Our newest studiomate, Kelly Carambula, started her first day off with a bang: She brought in these homemade Rhubarb and Ginger Crumb Bars. Little did she know that I have a slight obsession with Rhubarb (along with Brussel Sprouts)!

Kelly *just* posted the recipe on her site Eat Make Read, so now I can try to take a stab at them myself. Woohoo!